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We had chosen our accommodation from Alastair Sawday’s
“Special Places to Stay in Spain” which has given us
many excellent nights’ accommodation. This time we had a budget
place, Las Terrazas de la Alpujarra, but it could not have turned
out better – small, basic but clean room with en suite, breakfast
of yogurt, toast with jam or tomato and coffee, and best of all
a huge terrace from where you got spectacular views of the hills
and villages – and all for €35 per night for two! Although
there were quite a few guests staying, mostly we had the terrace
to ourselves, with a choice of chairs and tables or sunloungers.
Bubión itself is a very attractive village;
the small houses with Moorish flat roofs and fascinating round,
hatted chimneys cling to the hillside, separated by the narrowest
of streets. Frequently the houses cover in the streets, and these
tunnel-like passageways, called tinaos, are invariable smothered
with flowering plants. Frequently the steep streets are stepped,
and rainwater gulleys run down the centre. Water is everywhere,
with springs and Fuentes at most street corners. Bubión is
very popular with tourists of all nationalities, including Spanish,
and so the locals just set about making you welcome. Restaurants
are plentiful and good, we never needed to go elsewhere to eat.
After dinner the terrace was a wonderful place to sit sharing a
bottle of wine, and watch the sun sink behind the mountains. After
dark you could see cars driving along the roads that criss-crossed
the area.
For the first 2 days the car stayed in the car park
while we walked to the nearby villages of Pampaneira (downhill)
and Capileira (uphill) – both similar to Bubión but
a bit more touristy and in our opinion not quite as pretty. All
three villages nestle in the Poqueira Ravine, and all three are
on the Historical Villages list.
On subsequent days we drove a bit further a field.
Once to Orgiva which was Chris Stewart’s local town and significantly
bigger than the villages around where we were staying. I have to
say that its charm eluded us, so we did not stay long – perhaps
it’s not always good to stay in such a beautiful place –
everything else seems that much duller!
Another day we drove in the opposite direction through
more picturesque villages. We stopped for a while in Portugos, one
of the nicest. Just out of town on the road to Trevelez is the “Fuente
Agria” – the sour spring – whose water contains
so much iron that the spring and the waterfall are both stained
red. Driving further up the Blood Ravine we reached Trevelez in
time for lunch. Trevelez (named for the 3 slightly separate areas,
upper, middle and lower) is at the foot of Mulhacen, the highest
mountain in Andalucia, and is itself the highest village in Spain.
Not surprisingly it is popular with hikers. Trevelez is the centre
for the Alpujarra cured ham industry; the hams are dried in the
wind - as it is so dry at these altitudes that there is no danger
of decomposition. We eventually completed our circular route back
to Bubión via La Solana, Torvizcón and Orgiva.
It was the local fiesta in Bubión during
our stay, but the relatively sleepless nights were compensated by
the stunning views of the procession from our balcony and the fireworks
which were set off from just outside our bedroom window.
All in all, a wonderful trip, but Bubión
was best!
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